Title: Cran - Raspberry Jam
Categories: Fruit Jam
Yield: 6 Half pints

2	pk	Sweetened frozen raspberries thawed, 10 oz each
4	c	Fresh or frozen cranberries
5	c	Sugar
1	pk	(1-3/4 oz.) powdered pectin

Drain the raspberries, reserving juice; add enough water to juice to measure 1-1/2 cups. Pour into a large kettle. Add raspberries, cran- berries, and sugar; bring to a full rolling boil, stirring constantly. Stir in pectin; return to full rolling boil. Boil for one minute, stir- ring constantly. Remove from heat; skim off any foam. Pour into hot jars, leaving 1/4 in. headspace. Adjust caps. Process for 15 minutes in a boiling water bath. Yields 6 half pints

Posted by : Farmer #33 @2120 From: Taste of Home

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